People toast with red wine at a festive dinner

Bergfried Family: Head Chef Sebastian

The ChefsTable

Experience "Surprise-Surprise"—an event designed for lovers of the extraordinary. Explore the secrets behind our chef's exquisite creations. This exclusive opportunity allows you to witness firsthand, from raw ingredients to gourmet delights. Indulge in a unique culinary evening and let our kitchen team enchant you.

Waiter serving wine to a couple in an elegant restaurant

Person enjoys a gourmet meal in an exclusive restaurant

"Also a perfect gift idea! Treat a loved one to a special experience dinner here at Bergfried."

Sebastian Stock

Give a gift voucher

Your perfect evening in three facts

9-course tasting menu

"Eat something substantial"

3 toques from Gault & Millau

"We are speechless"

Also for external guests

"For your special evening"

Live and in the heart of the action

Alongside our 9-course tasting menu, we serve exquisite wines from our extensive in-house collection. Our sommelier provides tailored recommendations to perfectly complement your culinary pleasure. For those preferring non-alcoholic options, we offer suitable beverage pairings as well. Experience unparalleled enjoyment in the Tux Valley, Tyrol!

You can reserve your seat at the Chef's Table for €180 per person.

Chef serves a guest a gourmet dish in an elegant restaurant

"To be part of the Chef's Table is truly something special. Everything is even more exceptional than usual. Only the finest selections shine through: meticulously chosen ingredients for both food and beverages. And we are privileged to ensure everything goes perfectly."

Franz Stock

We look forward to welcoming you! Inquire here.

Contact

Aktiv- & Wellnesshotel Bergfried
A-6293 Tux . Lanersbach 483
Zillertal . Tirol . Österreich

Our team, crafting culinary wonders

With creativity, dedication, and attention to detail, we ensure that your restaurant visit becomes a unique experience. Experience culinary marvels paired with a welcoming atmosphere that only our team can deliver.

Employee in a chef's apron at the Hotel Bergfried in front of a buffet.

Andriana

Kitchen

Atilla

Dish washing

Elena

Kitchen

Ivan

Kitchen

Mickey

Dish washing

Pierre

Kitchen

Tomas, a chef at the Bergfried Hotel, wears a black chef's jacket and stands smiling in a stylish dining room with wooden beams and red chairs.

Thomas

Kitchen

Gault & Millau: "What are your thoughts on this?"

A high table. A few tall chairs. Refined table culture. Tradition with a touch of avant-garde. Perhaps to gain an exclusive insight into Sebastian Stock's domain, the kitchen. At the Chef’s Table in Hotel Bergfried in Tux, indulgence is celebrated. Amidst a relaxed atmosphere and with great wines. What follows is delightful: small rolls, wraps, and dumplings. Stock plays here with a variety of flavors and textures, yet remains faithful to the region and demonstrates a confident hand in combining ingredients. Take the trout, for example. He pairs it with pumpkin in various forms and textures, and it works. Stock serves chanterelle mushrooms as a down-to-earth dish that also exudes lightness and elegance, enhanced with truffles. For the main course, Stock's wild side emerges. The plate resembles a Jackson Pollock painting and tastes extraordinarily good. An evening at the Chef’s Table is a delightful surprise, in the best sense, and one that lingers in memory.

Give the gift of a unique experience – Our Chef's Table voucher

Whether it's for an anniversary, Christmas, or birthday gift, this voucher is sure to please.

Present a gift voucher

Couple enjoying an elegant dinner with wine