Couple in traditional costume with beer mugs in the Bergfriedalm

The Bergfriedalm,
"our heart and soul."

Since 1899, the Bergfriedalm, formerly known as 'Gasthof Stock,' has been proudly owned by our family. Values such as home, warmth, and tradition were deeply embedded here from the start. Since reclaiming ownership in 2009, this alpine refuge has become a cherished treasure, a cultural gem, and a place where we take pride in hosting and bringing joy to our guests, fostering connections among people.". „Berg-Fried-Alm“

Exterior view of the Bergfriedalm with terrace and red parasol in Tux

That makes us special

Cozy afternoons

Lively parties

400-year-old tradition

featuring Tyrolean specialties

Meeting point for young and old

locals and guests alike

Regionality

Tyrolean specialties

Our opening hours and closed days.

OPEN: 4.00 pm to midnight
HOT CUISINE: 5.00 pm to 10.00 pm
SCHUHPLATTLER: 13.09.2024- from 9:00 pm
REST DAY: Monday & Tuesday

Bergfriedfamily: Your host Benjamin

Authentic Tyrolean tavern culture, rustic and genuine

Nowhere else do pork knuckle and poacher's fondue taste as excellent as here! The variety is simply magnificent. Traditional Tyrolean dishes, delicately prepared: Zillertal home cooking, perhaps a 'Zillachtola Holzknechtkropf’n'? Or a hearty cheese fondue? The Alm Barbecue Table is also unique. And what shouldn't be missed? 'Suis Kaiserschmarren'. Enjoy your meal!

Cozy dining room with traditional wooden design and inviting atmosphere

Waiter serves traditional food at the Bergfriedalm in Tux in Zillertal

Gourmet meal with steak, potatoes and fresh strawberries in a restaurant in Tux in the Zillertal valley

"Just imagine: My grandma Lisl learnt to cook here in the 1950s, in what was then the ‘Gasthof Stock’, and it was there that she got to know grandpa Franz, the ‘original from the Bergfried’. Today, I can enjoy genuine hospitality here. If that's not cool!’"

Benjamin Stock

A selection of our dishes at the Bergfriedalm

Anticipate culinary delights such as: Zillertal gray cheese soup, escargot, duet of young bull "tartare & tataki," Stock's tacos "potato pancake," duet of local venison, lumberjack donuts, flambéed goat cheese with grape chutney, vegetarian and vegan vegetable hash, grilled salmon trout, and Susi's Kaiserschmarren. Gault&Millau 2018: These are the best gourmet huts.

Traditional dish with cheese spaetzle and fresh salad in a restaurant

Raw tomahawk steak and fresh vegetables on a table in a restaurant

Dish with roasted meat ribs and peppers in a traditional mountain hut

Group of people enjoying a fondue together in a cozy parlor

Table with grilled vegetables, meat and red wine in a restaurant

Unique "The Grill Table in the Alm"

"Crispy or rare?" Here, the gourmet decides how they prefer it. We have carefully selected premium products including rump steak, pork shoulder, chicken, lamb and freshly caught trout. Accompanied by delicious, fresh side dishes including corn, bell peppers, grilled tomatoes, zucchini, mountain fries, herb butter, potatoes, various BBQ sauces, and everything else your heart desires.

Or perhaps a fondue? How about a delightful cheese fondue or the "Bergfriedalm Fondue"? Whether vegetarian or with wild specialties, served with local Tux bread, hearty ingredients from the region, fresh mushrooms, Sherry...

Bergfried Family: Sunnyboy Werner

„Alm – Bar“ Après-ski & live music

Musicians in traditional dress play guitar and accordion at a hut party in Tux in Zillertal

Traditional dancers in lederhosen perform a Schuhplattler in Tux in Zillertal

One might also call it the hotel's party cellar. Located not at the top, but at the very bottom, is the Alm in Bergfried. It’s perfect for a genuine cabin evening and après-ski after a relaxing or sporty day. When the DJ or various live bands start to ramp up, the atmosphere literally goes through the roof—Hulapalu featuring Macarena... and as experience shows, it always extends into the late hours here.

Smiling man in a suit playing guitar in a stylish room

"Music holds a paramount place in my life. It knows no boundaries. Music unites, bringing harmony, peace, and joy. That's why it is my greatest pleasure to spread music and good cheer with my friends, dressed in traditional lederhosen and playing the guitar. "It's the mood that matters, not the voice."

Werner Stock

Culture & Surroundings "Best Moments"

We experience many unforgettable moments together. In the summer, the "Schuhplattler" dancers are regulars on the Alm terrace. In October and November, we enjoy Törggelen with culinary highlights. On January 5th, we celebrate one of the most significant Tuxer festivals: The Perchten parade through Lanersbach, and DJ Ötzi's "Hey Baby" provides the winter highlight in front of the Alm. Whether summer or winter, we always have great vibes and special experiences!

Artist on stage at a live concert in front of a cheering crowd

Woman poses with two traditional Krampus figures during a celebration

Seminars & Events at Bergfriedalm & Hotel

Even though seminars and conferences are not our primary focus, we have demonstrated through various events that we can successfully host them both in the cozy parlors of the Bergfriedalm and at the Tux Center, just a 5-minute walk away, with seating for up to 150 people. Additionally, our Bormeralm, situated at 1800 meters, offers an unforgettable setting for various incentive events.

We would be delighted to customize your event according to your wishes and ensure that your guests will talk about the occasion for a long time. Our various parlors—Geiervally, Weldstube, and Wilderer Stube—can accommodate up to 24 people each. The "Neue Stube" can host up to 70 people, and our Alm bar can accommodate up to 40 guests. For larger parties, we have successfully hosted events for up to 100 people.